Beef & Buffalo Processing Fees. Custom or USDA Inspected Beef Slaughter Fee - $100.00; Custom or State Inspected Buffalo Slaughter Fee - $100.00; ... Pigs are cut as quickly as 2 days after slaughter but the curing process takes some time. The fresh pork is cut, packaged and frozen. We inject the pieces to be cured, allow time for curing, smoke ...
We are a family owned business specializing in custom meat processing of both domestic and wild game animals. We take pride in providing our customers with quality cut meat and packaging that is a step above! Domestic Livestock. Wild …
Nadler's Meats offers custom pork processing services with no additives or fillers. You can choose how you want your hog cut, cured, or ground, and pick up your order within two weeks.
Top 10 Best Meat Processing in Greeley, CO - December 2024 - Yelp - Double J Meat Packing, Friendly Nick's Butcher, Reliable Big Game Processing, Innovative Foods, Valley Packing & Catering, Steving Meat Processing, Your Butcher, Frank, La Tarahumara Market, Fentiman's Freezer Meats, Atlas Meat
Find high-quality slaughter and meat processing plants near you that specialize in cattle, hogs, sheep, goats, bison, poultry, game animals, and exoti
Prices for wild game processing typically start between $65 and $125 for a base processing fee. In addition to this, the wild game processor will usually charge a "per pound" processing fee. The "per pound" rate depends on your location, the meat products you order, the type of animal, etc.
Double C Processing is a family-owned and operated butcher shop that specializes in pig processing. We believe in providing our customers with high-quality meat that is fresh and delicious. Our skilled team of butchers works hard to ensure that every cut of meat is trimmed and packaged to perfection. We take pride in our attention to detail and ...
Find the best Meat Processing near you on Yelp - see all Meat Processing open now.Explore other popular Professional Services near you from over 7 million businesses with over 142 …
We began selling freezer pork and beef along with pig roasting. Over time we started on farm processing for a vast ethnic community around the Detroit area. Customers could choose from our livestock for immediate butcher that they …
Pork – pigs are sold by the half and whole animal. Our pork is provided by specific local farmers who raise the animals on grain, not scraps from restaurants and other sources. This results in a cleaner and leaner pig. Stratton's slaughters the pigs at the farm to reduce stress on the animal, resulting in better quality meat.
Lester's Butchering & Processing. We are family-owned and operated and all smoking and curing are done in-house.We are proud to support sustainable agriculture and serve our local farming community & butchers from start to finish!
Terry's Meat Processing offers custom processing of whole or half hogs for pork cuts, bacon, ham, sausage and more. See options, prices, delivery and pick up details, and order form online.
Shop our online store raised & processed in the State of Ohio Founded in 1974 Our Vision At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers, and processed in …
Our York Lane location in Fallon, NV now offers our customers a FULL USDA processing and harvesting facility where you can watch the processing of your beef. Lamb. ... or you can buy the whole pig! USDA harvesting only. View …
90 Prindle Hill Rd of pigs, goats, lambs Orange, CT 06477 (no processing except deer) Litchfield Locker 860-567-5448 USDA Inspection during processing. ... Malafy 's Meat Processing (845) 876-6306 USDA Inspection: slaughter, cut & wrap 287 Milan Hill Rd. Beef, hogs, deer Red Hook, NY 12571 POULTRY ...
about us. Earl's custom meats & processing. At Earl's Custom Meats and Processing we provide full-service meat processing of all Wild Game animals and birds, including skinning of your animals, to Spring, TX and the surrounding North Houston area. We understand the importance of clean, fast, high-quality processing and guarantee a taste and quality to your meat that will …
Find the best Meat Processing near you on Yelp - see all Meat Processing open now.Explore other popular Professional Services near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
Cypress Valley Meat Company provides quality end to end processing and butchering services for farmers across Arkansas and surrounding regions. ... Cypress Valley Meat Plant has never disappointed me. When we take our …
We offer Texas Inspection & Custom Processing to our customer's who are interested in processing their own livestock with us. We typically hang Beef in the drip cooler for 12 - 14 …
Hog Processing Kill Charge: $120.00. Whole Hog: .99¢ lb on hanging weight. Half Hog: $1.09 lb on hanging weight *Smoking of bacon and ham is included in processing* *Links and patties extra per lb* *All meat vacuum packed (ground extra per lb)* Beef Processing Kill Charge: $120.00. Whole & 1/2 Beef: .99¢ lb on hanging weight. 1/4 Beef: $1.09 ...
Fleming's Offers Great Tasting Wild Hog Processing-Come Try Our Pork Jerky, Polish Smoked Sausage Varieties, You'll Swear It's Store-Bought! Lake Livingston: Mon- Fri 8 am - 5 pm | Saturday 9 am - 3 pm | Sunday 10 am - 6 pm .
Backyard Butchery is a first-of-its-kind mobile operation for on-site meat processing of your beef, pork, lamb and goat. We'll come to you in our proprietary, state-of-the-art truck so you know …
Pig Roast Information. Two weeks advance notice is required. Please, call for most current pricing. Up to 99 lbs.: $3.99/lb. Over 100 lbs.: $3.49/lb. Hogs come with the head on but can be removed upon request.
ButcherBoys Deer and Hog Processing, LLC, Summerville, South Carolina. 3,253 likes · 65 talking about this · 131 were here. We are a custom exempt, state of the art Deer and Hog processing facility.
Do you have a pig that you need to have processed? J&J Packing Company has you covered. Drop off your pig Monday-Thursday: 7:00 a.m. to 1:00 p.m. and we will take care of the rest. ... As a convenience, you can choose to have your product sent directly to Bellville Meat Market for further processing once we have finished the slaughter process ...
Whole pig $5.75/lb. Processing cost and vacuum sealed packaging included. Total cost is based on the hanging weight of the dressed animal. Hanging weights usually range between 650-750lbs for a whole steer, 325-375 lbs. for a half steer, 200-230 lbs. for a whole pig. You can expect about 65% finish cuts to hanging weight on a steer.
Wisconsin River Meats specializes in meat processing near me from our Mauston beef cutting and meat market, where we also provide wild game and deer processing for hunters near Sparta, Tomah and Reedsburg. ... We are currently only charging $2.59/lb. on the hanging weight (carcass weight) for 1/2's of pork and whole pigs. Based on approximate ...
Search our database for a meat processor near you. Check back often, more processors are being added regularly. Search for: Search. Filters Search Filters. ... Processing Type Submit. OR. Go to Express Line Processors. Do you know a processor that's not in our database? Refer them here! If you're a processor and want to sign up, select ...
Soon after, there was a local meat processing plant that went out of business and the opportunity arose to upgrade some equipment and open the door to begin processing meat for their neighbors. In 1990, a larger space was needed, so a shop was built, and help was hired to accommodate the growing business.
In fact, Georgia produced almost 80,000 pigs last year. Find Locally. Bringing home the bacon. The pork industry provides steady income to a large pen of people – from landlords who rent their fields to food marketers. ... Find at a location near you. Your Location. Organic or Natural; Wholesale; Search. Become a Member. Increase your ...
Since our opening in 1950, we have offered specialized custom processing of our customers' game animals. It is our goal to cut and wrap your meat to "meet" ... Wild Pigs. Process Wild Pigs. $1.39 / lb. Skin Pig. $60.00 ea. Curing Hams & Bacon. $1.00 / lb. Elk-Moose-Buffalo. Rush Orders Fee $50.00. Processing. $1.49.
Skinning & Processing. $75 per hog up to 50 lbs;$1.50 lb./thereafter, live weight; Includes retrieval, gutting, skinning, entrails disposal, stored into your cooler in ice. Add $1.50 lb for processing into sausage. 100 lbs yields 30-35 lbs of meat. Vacuum sealed fresh or frozen; Airline Coolers $35, Deboning $25 per pig
We take pride in dispatching, processing & packaging your animal in a sanitary, safe, humane manner right at your home or ranch. We process cattle, pigs, goats & deer. Save the time & hassle of taking your animal to the brick & mortar butcher for processing. Let us come to you so you can be assured that the meat you put in your freezer is ...
Weaver Meat Processing is a family-owned business based in Hartselle, Alabama. We pride ourselves in great customer service, quality meat processing techniques and treating people the way we would want to be treated.